Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Apollo0.3 oz Apollo Hops |
|
Pellet |
17.9 |
Boil
|
10 min |
6.25 |
7.9% |
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Pellet |
5.7 |
Whirlpool
|
10 min |
3.56 |
13.2% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
6.1 |
Whirlpool
|
10 min |
3.81 |
13.2% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Whirlpool at 212 °F
|
10 min |
7.3 |
13.2% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.3 |
Dry Hop
|
2 days |
|
52.6% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Apollo (Pellet) 0.29999999931377 oz Apollo (Pellet) Hops |
|
6.25 |
7.9% |
0.50 oz |
Pacifica (Pellet) 0.49999999885628 oz Pacifica (Pellet) Hops |
|
3.56 |
13.2% |
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
3.81 |
13.2% |
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
7.3 |
13.2% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
52.6% |
3.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
White Labs - California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
White Lab UltraFerm
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Brut IPA" American IPA beer recipe by https://omegayeast.com/brut-ipa-recipe. All Grain, ABV 7.24%, IBU 20.91, SRM 3.5, Fermentables: (Pilsen, White Wheat) Hops: (Apollo, Pacifica, Motueka, Nelson Sauvin, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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