Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
26.61 |
60% |
|
10 g |
centennial10 g centennial Hops |
|
Leaf/Whole |
9.1 |
Boil
|
10 min |
4.16 |
40% |
|
25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pausa sicurezza |
Infusion |
-- |
71 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
12.5 L |
|
Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Clone Foxy" California Common beer recipe by Personal lullich. All Grain, ABV 4.96%, IBU 30.77, SRM 19.96, Fermentables: (Pale Ale, Munich Dark, Melanoidin) Hops: (Mosaic, centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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