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NEIPA Hops don't kill you.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henrik Kolsbjerg
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

39.4

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	84.7%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.76	Boil	10 min	4.52	6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6.8	Mash	15 min	0.59	10%
33 g	Amarillo33 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.98	6.6%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.76	Mash	15 min	0.41	10%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Mash	15 min	0.75	10%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	8.28	Mash	15 min	4.75	6%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	8.28	Dry Hop	7 days		10%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.76	Dry Hop	7 days		4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6.8	Dry Hop	7 days		10%
17 g	Amarillo17 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		3.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.2	Boil	10 min	12.52	6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.2	Mash	15 min	6.89	6%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	7 days		8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	8.28	Dry Hop	15 days		4%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops	4.93	20%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0.59	20%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	9.73	20%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	4.75	20%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	19.41	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	50 °C	15 min
	Decoction	--	65 °C	60 min
	Decoction	--	72 °C	20 min
	Decoction	--	78 °C	1 min
20 L	Decoction	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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