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Barrel RIS (PHBS)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rowan Booth
No Chill: 20 minute extended hop boil time
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

67.5

SRM (morey):

44.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	84.5%
0.65 kg	American - Roasted Barley0.65 kg Roasted Barley	33	300	6.5%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	4.5%
0.23 kg	German - CaraMunich I0.23 kg CaraMunich I	34	39	2.3%
0.23 kg	American - Chocolate0.23 kg Chocolate	29	350	2.3%
10.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Warrior35 g Warrior Hops	Pellet	16	Boil	45 min	56.11	53.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	5	Boil	10 min	11.34	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops	56.11	53.8%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	11.34	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-12 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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