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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doghair Brewery
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

19.5

SRM (morey):

12.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	81.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	1.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	0.6%
2.50 lb	Honey2.5 lb Honey	42	2	6.4%
39.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.4	Boil	60 min	8.96	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	10 min	6.78	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	5 min	3.73	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	8.96	33.3%
4 oz	Cascade (Pellet)	10.51	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Strike Water	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	cinnamon	Spice	Boil	5 min.
1 tsp	ginger powder	Spice	Boil	5 min.
1 oz	sweet orange peel	Spice	Boil	5 min.
2 tsp	nutmeg	Spice	Boil	5 min.
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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