Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.46 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
MASH IN |
Temperature |
-- |
37 °C |
-- |
|
|
MASH |
Temperature |
-- |
50 °C |
20 min |
|
|
MASH |
Temperature |
-- |
63 °C |
35 min |
|
|
MASH |
Temperature |
-- |
68 °C |
5 min |
|
|
MASH |
Temperature |
-- |
72 °C |
20 min |
|
|
MASH OUT |
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"AMBER WHEAT" American Light Lager beer recipe by nougat. All Grain, ABV 4.87%, IBU 16.46, SRM 11.84, Fermentables: (Dark Wheat, Munich Dark, CaraAmber, CaraMunich III, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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