View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Sociedade Cerveja

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday November 10th 2018

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Riverwards IPA

by Stvervaag

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

24.4

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Belgian - Pilsner6.5 kg Pilsner		37	1.6	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	10.38	7.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	3.61	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.29	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil at 100 °C	1 min	1.8	7.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	1.24	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	1.57	5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	1.86	5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	1.61	5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	2 days		12.5%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Dry Hop at 20 °C	2 days		12.5%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	2 days		12.5%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop at 20 °C	2 days		12.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	12.24	12.5%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	5.22	12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	3.86	12.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.04	25%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops		12.5%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		12.5%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops		12.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
		Sparge	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!