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Sim Citra

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

52.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	76.9%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	15.4%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12	Boil	20 min	15.33	5%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	10 min	18.36	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	18.34	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		25%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	33.69	15%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	18.34	10%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	50%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	60 min
		Temperature	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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