Mosaic SMaSH Beer Recipe | Extract American Pale Ale by BoomerBrews | Brewer's Friend

Mosaic SMaSH

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday November 10th 2018
1.053
1.010
5.7%
33.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 60 min 22.14 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Aroma 2 min 3.74 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Aroma 0 min 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Aroma 10 min 8.03 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mosaic SMaSH" American Pale Ale beer recipe by BoomerBrews. Extract, ABV 5.68%, IBU 33.91, SRM 3.3, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 19:48 UTC
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