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Apa Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: yo
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

30.4

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	83.3%
1 kg	Finland - Cookie Malt1 kg Cookie Malt	37	19	8.3%
1 kg	American - Vienna1 kg Vienna	35	4	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	7.2	Whirlpool	10 min	7.86	20.7%
60 g	Galaxy60 g Galaxy Hops	Pellet	17	Whirlpool	10 min	18.55	20.7%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	5 days		20.7%
70 g	Galaxy70 g Galaxy Hops	Pellet	17	Dry Hop	5 days		24.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		6.9%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	4	6.9%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Mandarina Bavaria (Pellet) 120 g Mandarina Bavaria (Pellet) Hops	7.86	41.4%
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops	18.55	44.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	4	13.8%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	--	66 °C	60 min
45 L	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	servomyces	Fining	Boil	15 min.
20 g	brewbrite	Fining	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
6 gysum 6 cacl 10 ac fosforico 4 cc fosforico sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apa Lager

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