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Belgian Boobie Beer

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

2.8%

IBU (tinseth):

21.5

SRM (morey):

28.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	34.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	17.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	8.7%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	8.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	8.7%
0.50 lb	Figs (dried)0.5 lb Figs (dried)	29.95	0	8.7%
0.25 lb	Belgian - Roasted Barley0.25 lb Roasted Barley	30	575	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	8.7%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.76	50%
1 oz	SAAZ1 oz SAAZ Hops	Pellet	3.5	Boil	10 min	5.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		21.47	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	fenugreek		Spice	Primary	0 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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