Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Bravo1.25 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.74 |
38.5% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
6.25 |
30.8% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop at 65 °F
|
6 days |
|
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Bravo (Pellet) 3.2499999925659 oz Bravo (Pellet) Hops |
|
21.99 |
100.1% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
140 °F |
35 min |
|
8 gal |
|
Infusion |
-- |
148 °F |
120 min |
|
11 gal |
|
Fly Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Scrappy Punk Brewing, Fall 2016
Notes
- Bravo hops featured
- Lightly floral and made for aging.
- Purchase Rose Petals syrup at http://www.cascadebeercandi.com/
- Add DME and dextrose slowly, during the first few days of fermentation.
- Add CBCC syrup with the final DME+Dextrose addition.
- Ensure you add enough yeast! Note the 1.0Mcells/ml/degP pitch rate. This means (for a 15gal batch) you should add about 20 retail packs (Lallemand), or 1.5L of liquid yeast (Imperial). Reduce these numbers proportionally for a 5gal batch.
- For making a starter (for a 15gal batch) from just one pack of Lallemand Nottingham dry yeast: (1) Create a 5L 1.040 OG starter with 20oz of DME and 11g of yeast; (2) After 18hrs on a stir plate, add the decanted starter yeast to another 5L 1.040 OG starter with 20oz of DME, on a stir plate.
- Again, for yeast, ensure you add 1.0 million cells, per ml, per degree Plato. For a 5gal batch, this would be 7 homebrew store packs of Nottingham.
- Commercially, we add 500g Nottingham per BBL of wort.
- Ferment at 65F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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