Gbread Brown Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Gbread Brown

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Space Bear Brewing Co.
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 9th 2018
1.052
1.011
5.3%
22.0
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.5 Boil 45 min 22.03 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Temperature -- 152 °F 60 min
5.2 gal Sparge Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ginger dropped off
Cranberry and White Chocolate came though
FG= 1.006
6.0% abv

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 22:15 UTC
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