View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spruce goose

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

53.1

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	50%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
1 lb	German - CaraHell1 lb CaraHell	34	11	8.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	16.7%
1 lb	Honey1 lb Honey	42	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Super Alpha0.5 oz Super Alpha Hops	Leaf/Whole	13	Boil	60 min	21.06	9.1%
1.50 oz	Sovereign1.5 oz Sovereign Hops	Leaf/Whole	5.5	Boil	10 min	9.69	27.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	22.38	27.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		18.2%
1 oz	Sovereign1 oz Sovereign Hops	Leaf/Whole	5.5	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Super Alpha (Leaf/Whole)	21.06	9.1%
2.50 oz	Sovereign (Leaf/Whole)	9.69	45.5%
2.50 oz	Simcoe (Leaf/Whole)	22.38	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Spruce tips		Herb	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!