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Travis' Doplebock

Method: Partial Mash
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 258 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)

Created: Friday November 9th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

23.6

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	34.7%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	11.6%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	2.9%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.2%
2 oz	German - Carapils2 oz Carapils	35	1.3	0.7%
2.75 lb	Maple Syrup2.75 lb Maple Syrup	30	35	15.9%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	19.1%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	5.8%
0.25 lb	German - Red X0.25 lb Red X	36	12	1.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.8%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	75 min	12.81	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	6.18	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.6	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	12.81	33.3%
1 oz	Tettnanger (Pellet)	6.18	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	4.6	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	157 °F	90 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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