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050-Monky's Breakfast Bourbon Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Friday November 9th 2018

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Original Gravity:

1.113

Final Gravity:

1.033

ABV (standard):

10.5%

IBU (tinseth):

59.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	40.2%
42 oz	Flaked Oats42 oz Flaked Oats	33	2.2	8.8%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.7%
1.25 lb	Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition)	46	0	4.2%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	20.1%
29.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.9	25%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	25 min	20.09	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	7.48	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1.04	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.63	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	50.62	66.7%
2 oz	East Kent Goldings (Pellet)	8.52	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	biab. Strike water at 163	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirflock		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 10 PSI CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	0	0	97	55	0
3 grams Gypsum 6 grams Aged in purged keg for 6-ish months, then added 4 oz bourbon soaked cubes for 2 weeks. Removed and carbed.
Mash Chemistry and Brewing Water Calculator

Notes

In j

Last Updated and Sharing

1,041

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-18 01:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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