Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Lupulin Pellet |
15 |
Boil at 100 °C
|
60 min |
12.21 |
6.3% |
100 g |
Citra100 g Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 85 °C
|
30 min |
3.96 |
12.5% |
100 g |
Glacier100 g Glacier Hops |
|
Lupulin Pellet |
5.5 |
Whirlpool at 85 °C
|
30 min |
1.98 |
12.5% |
100 g |
Cascade100 g Cascade Hops |
|
Lupulin Pellet |
7 |
Whirlpool at 85 °C
|
30 min |
2.52 |
12.5% |
100 g |
Hops Direct - Simcoe100 g Simcoe Hops |
|
Lupulin Pellet |
13.6 |
Whirlpool at 85 °C
|
30 min |
4.9 |
12.5% |
50 g |
Columbus50 g Columbus Hops |
|
Lupulin Pellet |
15 |
Whirlpool at 85 °C
|
0 min |
2.33 |
6.3% |
100 g |
Cascade100 g Cascade Hops |
|
Lupulin Pellet |
7 |
Dry Hop
|
0 days |
|
12.5% |
100 g |
Hops Direct - Simcoe100 g Simcoe Hops |
|
Lupulin Pellet |
13.6 |
Dry Hop
|
0 days |
|
12.5% |
100 g |
Citra100 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
0 days |
|
12.5% |
800 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Strike |
80 °C |
68 °C |
60 min |
|
|
Strike |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.85 bar
Temp: 3 °C
CO2 Level: 7.92 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Para la brewmeister se lavo con 18 lts aprox.
Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico.
Se enfrio por contracorriente 40 mins. 24-25°C
Inovulo 3 sobres fermentis s05 (activada)
Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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