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GTI TUrbo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

24.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	66.7%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	20%
10 kg	German - Vienna10 kg Vienna	37	4	13.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	8.47	7.7%
400 g	Cascade400 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	5 min	3.64	30.8%
300 g	Citra300 g Citra Hops	Leaf/Whole	12.8	Whirlpool at 85 °C	0 min	12	23.1%
300 g	Citra300 g Citra Hops	Pellet	12.8	Dry Hop	0 days		23.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.4%
1,300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	8.47	7.7%
400 g	Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops	3.64	30.8%
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	12	23.1%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		23.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		15.4%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
190 L		Decoction	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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