Awesome Recipe Beer Recipe | Partial Mash German Pils by Brewer #65511 | Brewer's Friend
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Awesome Recipe

144 calories 15.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 9th 2018
1.047
1.012
4.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 77.3%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 13.6%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 9.1%
2.20 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" German Pils beer recipe by Brewer #65511. Partial Mash, ABV 4.64%, IBU 0, SRM 4.52, Fermentables: (Liquid Malt Extract - Light, Pilsner, Flaked Rye)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 06:35 UTC
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