Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.80 kg |
Barrett Burtson PALE MALT4.8 kg Barrett Burtson PALE MALT |
|
37 |
2 |
87.8% |
0.27 kg |
German - Vienna0.27 kg Vienna |
|
37 |
4 |
4.9% |
0.20 kg |
Joe White Wheat Malt0.2 kg Joe White Wheat Malt |
|
34 |
1.77 |
3.7% |
0.20 kg |
Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt |
|
34 |
72 |
3.7% |
5.47 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
2.63 |
9.3% |
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
4.35 |
13% |
22 g |
Wakatu22 g Wakatu Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.49 |
40.7% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
3.56 |
18.5% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
3.02 |
18.5% |
54 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
65 °C |
60 min |
Target Water Profile
Mt Yokine, Western Australia, Australia
"Christmas Saison" Saison beer recipe by Enikoy. BIAB, ABV 5.99%, IBU 34.04, SRM 6.85, Fermentables: (Barrett Burtson PALE MALT, Vienna, Joe White Wheat Malt, Joe White Crystal Light Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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