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Black IPA V2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uvolnit
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

78.9

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	22.7%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	7.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
19 oz	Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.79	10%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	40 min	23.52	10%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	10 min	13.36	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.18	20%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	50.31	20%
2 oz	Green Bullet (Pellet)	13.36	40%
2 oz	Mosaic (Pellet)	15.18	40%
5 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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