Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
United Kingdom - Mild4 lb Mild |
|
37 |
3 |
37.7% |
3 lb |
American - Pale 2-Row3 lb Pale 2-Row |
|
37 |
1.8 |
28.3% |
0.75 lb |
Flaked Corn0.75 lb Flaked Corn |
|
40 |
0.5 |
7.1% |
2.75 lb |
Invert Sugar 32.75 lb Invert Sugar 3 |
|
32 |
90 |
25.9% |
0.10 lb |
Caramel Color0.1 lb Caramel Color |
|
1 |
300 |
0.9% |
10.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
90 min |
7.67 |
9.1% |
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
41.83 |
90.9% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Cluster (Pellet) 0.24999999942814 oz Cluster (Pellet) Hops |
|
7.67 |
9.1% |
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
|
41.83 |
90.9% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
Strike 167 |
Infusion |
-- |
152 °F |
60 min |
6 gal |
Strike 170 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"1910 Fuller's X (Vintage Dark Mild)" Mixed-Style Beer recipe by CHamilton from Homebrewers Guide to Vintage Beer. All Grain, ABV 4.7%, IBU 49.5, SRM 22.93, Fermentables: (Mild, Pale 2-Row, Flaked Corn, Invert Sugar 3, Caramel Color) Hops: (Cluster, Fuggles) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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