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5 Yeast ExBEERiment - Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Morebeer
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.058

Final Gravity:

1.017

ABV (alternate):

5.5%

IBU (tinseth):

77.4

SRM (morey):

29.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	81.6%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	6.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	15 min	27.67	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.02	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.23	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	41.48	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	27.67	25%
1 oz	Cascade (Pellet)	5.02	25%
1 oz	Tettnanger (Pellet)	3.23	25%
1 oz	Magnum (Pellet)	41.48	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	mash (152 F)	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	30	70	55	265
8.5 gal mash water: ----------------------------- 2.6 g Gypsum 1.7 g CaCl2 0.9 g Epsom 1.7 g NaCl 2.5 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Beer recipe is a clone of Deschutes Black Butte Porter.

Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts:

WLP080 Cream Ale (half vial)
WY1318 London III (250 mL starter)
WY1084 Irish Ale (half pack)
WY2565 Kolsch (250 mL starter)
WLP028 Scottish Ale (half vial)

Ferment at 64F for all 5 (place Tilt in one of the fermenters).

BREW DAY (01-DEC-18):
-------------------------------------

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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