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~KBS Clone

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chown
Calories: 286 calories (Per 16oz)
Carbs: 28.2 g (Per 16oz)

Created: Friday November 9th 2018

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

69.2

SRM (morey):

48.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale Ale13.25 lb Pale Ale	37	3.5	76.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	4.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	90 min	47.67	25%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	25 min	12.45	31.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	9.09	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.67	25%
3 oz	Willamette (Pellet)	21.54	75.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	166 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	cacao nibs	Flavor	Boil	15 min.
2 oz	crunch bar	Flavor	Boil	15 min.
0.50 oz	baby ruth	Flavor	Boil	15 min.
1.70 oz	makers mark oak stave	Flavor	Secondary	0 min.
7 oz	makers mark	Flavor	Secondary	0 min.
2 oz	cold brew	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 11/8/18

nugget hops should have been at 60. oops
mash probably should have been a bit lower, idk yet

4 fun sized crunch bars and a fun size baby ruth.

OG 1.086

oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week.

keep in secondary until the oak comes through

adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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