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B9a

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

56.1

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	4.91	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	20 min	2.38	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	0 min	17.3	30.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	3 days	17.3	30.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.23	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Simcoe (Pellet)		56.12	100.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	HEAT TO 169	Infusion	--	153 °F	75 min
3 gal	HEAT TO 177	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153 degrees F for 75 minutes

Mash --> 5.25 gal @ 169 degrees --> first 75 min, vorlauf
Sparge --> 3 gal @ 177 degrees, mix, vorlauf, drain
Kettle --> 6.5 gal

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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