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Leg Lamp Bitter 40L

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.22 liters
Post Boil Size: 41.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8580 calories (Per 20L)
Carbs: 950.2 g (Per 20L)

Created: Thursday November 8th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

29.9

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Simpsons - Finest Pale Ale Golden Promise6.7 kg Finest Pale Ale Golden Promise	37	2.4	95%
0.35 kg	Simpsons - Crystal Medium0.35 kg Crystal Medium	33	65.01	5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Fuggles42 g Fuggles Hops	Pellet	5.4	Boil	60 min	16.33	29.2%
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	4.5	Boil	60 min	13.61	29.2%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Hop Stand at 75 °C	30 min		20.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Hop Stand at 75 °C	0 min		20.8%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	16.33	29.2%
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	13.61	29.2%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		20.8%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		20.8%
144 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	65 °C	65 °C	60 min
	Mash Out	Infusion	65 °C	76 °C	10 min
33.235 L		Sparge	67 °C	67 °C	20 min
20 L		Strike	69 °C	65 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	15	50	150	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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