Amber Ale 1 Beer Recipe | All Grain American Light Lager | Brewer's Friend

Amber Ale 1

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 8th 2018
1.059
1.017
5.8%
35.0
19.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 29.44 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 5.53 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced (Philly)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale 1" American Light Lager beer recipe by emsroth. All Grain, ABV 5.75%, IBU 34.96, SRM 19.76, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 20:28 UTC
NEW Water Requirements:
Amber Ale 1
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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