Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Summit250 g Summit Hops |
|
Pellet |
17 |
Boil
|
90 min |
129.91 |
100% |
|
250 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Summit (Pellet) 250 g Summit (Pellet) Hops |
|
129.91 |
100% |
|
250 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
69 °C |
120 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Notes
Gjæring:
- WLP002 English Ale: 1000 mrd gjærceller.
WLP001 California Ale: 1000 mrd gjærceller.
Tilsett ren oksygen i 2 steg.
Siste etter 12-24 timer.
- WLP099 High Gravity Yeast som backup.
Palmesukker tilsettes under gjæring 12 timer etter WLP099.
4 vanilje stenger desinfisert i Bourbon.
2 kg cane sugar erstattes med palmesukker
250g kaffebønner desinfisert i bourbon 48 timer før flasking.
Deles i 2 og lagrer den ene med eikespiraler/bourbon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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