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Ring My Bell aka IKA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oscar
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 8th 2018

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

63.5

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.8%
2.80 lb	American - Pale Ale2.8 lb Pale Ale	37	3.5	21.2%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	11.4	Boil at 212 °F	45 min	36.11	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.4	Boil at 212 °F	25 min	27.35	12.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	11.4	Dry Hop at 68 °F	3 days		37.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop at 68 °F	3 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Dry Hop at 68 °F	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	63.46	62.5%
1 oz	Simcoe (Pellet)		12.5%
1 oz	Azacca (Pellet)		12.5%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	45 min
2.75 gal	Sparge	--	169 °F	45 min
Starting Mash Thickness: 1.67 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirl floc	Fining	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	14	20	5	21
Add 1/2 CaCal and Gyp to H2O
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152
Ramp to 170, rest for 10 minutes
Dry hop 3 days after pitching. Centennial
transfer 3 days after that
2nd dry hop 3 days before kegging

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dock Oscar • 09/19/2020 at 07:52pm
Very close to Bells Two Hearted, I've tweaked this recipe for years and it's now a little softer and less crystal malt than the clone recipe that has been going around. Still sticking with Centennial hops but I like to play around with additional hops. I also dry hop during primary for 3 days and then transfer to secondary. Nicer, soft dry hop profile.

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