Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
52.22 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
52.22 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
227 g |
roasted cacao nibs
|
|
Other |
Secondary |
0 min. |
|
1 each |
Vanilla bean
|
|
Other |
Secondary |
14 days |
Target Water Profile
Stavanger (Langevatn), Norway
"Chocolate Achromatic Stout Recipe" Imperial Stout beer recipe by Neil Fisher. All Grain, ABV 11.02%, IBU 52.22, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Chocolate Rye, Crystal 45L, Flaked Oats, Roast Barley) Hops: (Magnum) Other: (roasted cacao nibs , Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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