Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
45 min |
28.44 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
28.44 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
|
Temperature |
-- |
154 °F |
60 min |
|
13 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 oz |
Coffee grounds
|
|
Flavor |
Other |
10 days |
Target Water Profile
Balanced Profile
"VBC Frag Out Stout" American Stout beer recipe by Ellray Talaroc. All Grain, ABV 6.64%, IBU 28.44, SRM 39.05, Fermentables: (Maris Otter Pale, Dark Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (Kent Goldings) Other: (Coffee grounds )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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