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Hoppy New Year 2019

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday November 8th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

32.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	90.2%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	4.9%
0.60 kg	German - CaraMunich II0.6 kg CaraMunich II	34	46	4.9%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	7.85	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	7.29	3.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	15 min	8.38	26.7%
90 g	Chinook90 g Chinook Hops	Pellet	13	Boil	3 min	6.38	30%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	3 min	3	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.23	33.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13.67	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	65 °C	60 min
	Temperature	--	75 °C	15 min
35 L	Fly Sparge	--	75 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Fining	Boil	15 min.
5 g	Wln1000	Other	Boil	15 min.
1 g	Clarex	Fining	Primary	0 min.
3 g	Calcium Chloride	Water Agt	Sparge	45 min.
9 g	Gypsum	Water Agt	Sparge	45 min.
5 g	Gelatin (aq)	Fining	Kegging	0 min.
5 ml	Lactic acid	Water Agt	Sparge	45 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,5 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	5	5	50.2	171.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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