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'Teal Moon' Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Captain Beer
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/tealcourtbrewery/

Created: Thursday November 8th 2018

Original Gravity:

1.051

Final Gravity:

1.006

ABV (alternate):

6.0%

IBU (rager):

22.6

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	56.3%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	36.6%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	7%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	18.49	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.11	31.3%
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	3.5	Dry Hop	7 days		31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	22.6	68.8%
10 g	Strisselspalt (Pellet) 10 g Strisselspalt (Pellet) Hops		31.3%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander Seeds	Spice	Boil	5 min.
50 g	Fresh Orange Zest	Flavor	Boil	10 min.
20 g	Dried Orange Peel	Flavor	Boil	10 min.
5 g	Gypsum	Water Agt	Other	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 9 g/l CO₂ Level: 4.31 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.7	12	60	105	208	57

Mash Chemistry and Brewing Water Calculator

Notes

Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends

4/8 picked which was which
7/8 preferred my 'Teal Moon'
Keg was drained in minutes!

Recipe Photos

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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'Teal Moon' Witbier

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