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RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Post Boil Gravity: 34.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 386 calories (Per 330ml)
Carbs: 43.8 g (Per 330ml)

Created: Wednesday November 7th 2018

Original Gravity:

28.6 °P

Final Gravity:

9.4 °P

ABV (standard):

11.1%

IBU (tinseth):

52.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	64%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.2%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	11.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	16.13	40%
15 g	Enigma 15 g Enigma Hops	Leaf/Whole	16.5	Boil	60 min	36.3	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	16.13	40%
15 g	Enigma (Leaf/Whole) 15 g Enigma (Leaf/Whole) Hops	36.3	60%
25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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