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The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kzammito
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: https://homebrewalley.com/

Created: Wednesday November 7th 2018

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

58.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	35.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	10.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	8.1%
1.25 lb	American - Victory1.25 lb Victory	34	28	6.8%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5.4%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	3.8%
0.60 lb	American - Red Wheat0.6 lb Red Wheat	38	2.5	3.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.7%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	2.2%
18.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	41.41	28.6%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.9	Boil	20 min	11.64	35.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	10 min	5.57	28.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.9	Boil	0 min		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	41.41	28.6%
2.50 oz	Willamette (Pellet)	17.21	71.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.48 gal	Mash Rest #1	Infusion	--	150 °F	45 min
	Mash Rest #2	Infusion	--	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
5.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
100% RO water Mash PH: 5.52
Mash Chemistry and Brewing Water Calculator

Notes

Volumes:

TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz)
STRIKE WATER TEMP - 158 Fahrenheit
TOTAL MASH VOLUME - 9.48 Gallons
PREBOIL WORT - 7.55 Gallons
POSTBOIL WORT - 5.55 Gallons
INTO FERMENTER - 5.5 Gallons
___________________

Double-Kettle Mash:

5 Gal Kettle - 1/3 total volume:

       - 2.5 Gallons + 30oz (water)<br />
       - 5.6lb of grain<br />
       - Strike water temp: 157F<br />

10 Gal Kettle - 2/3 total volume:

       - 5 Gallons + 56oz (water)<br />
       - 10.85lb of grain<br />
       - Strike water temp: 157F<br />

________________

Sparge Water (1/2 Gallon RO)

________________

1st Place - Dark British Beers
1st Place - Wood Beers

Award Winning Recipe

Last Updated and Sharing

390

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Public: Yup, Shared
Last Updated: 2019-06-07 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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