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Awesome Recipe

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday November 7th 2018

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

31.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	58%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	4.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	14.5%
0.50 kg	Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark	35	30	14.5%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	8.7%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	90 min	27.16	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	0 min		27.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	15 min	2.8	9.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	5 min	1.12	9.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop at 21 °C	0 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	27.16	45.5%
60 g	East Kent Goldings (Leaf/Whole)	3.92	54.6%
110 g / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2018-11-07 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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