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what is a

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Wednesday November 7th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (alternate):

4.5%

IBU (tinseth):

38.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	German - Floor-Malted Bohemian Pilsner19.5 lb Floor-Malted Bohemian Pilsner	38	1.8	92.9%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	7.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Perle65 g Perle Hops	Leaf/Whole	8.2	Boil	90 min	32.87	28.5%
50 g	callista50 g callista Hops	Leaf/Whole	3	Boil	15 min	5.21	21.9%
4 oz	Calista 4 oz Calista Hops	Leaf/Whole	3	Whirlpool	15 min		49.6%
228.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Perle (Leaf/Whole) 65 g Perle (Leaf/Whole) Hops	32.87	28.5%
50 g	callista (Leaf/Whole) 50 g callista (Leaf/Whole) Hops	5.21	21.9%
4 oz	Calista (Leaf/Whole)		49.6%
228.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 gal	Strike	122 °F	122 °F	--
	Infusion	145 °F	145 °F	30 min
		162 °F	162 °F	40 min
		169 °F	169 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	5	43	57	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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