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WB Vanilla Bourbon Imperial Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph Frangioni
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

21.4

SRM (morey):

42.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	65.7%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	11.9%
1.25 lb	New Zealand - Brown Malt1.25 lb Brown Malt	34	90.36	7.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6%
1 lb	American - Chocolate1 lb Chocolate	29	350	6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	5	Boil	60 min	18.14	66.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	3.29	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	18.14	66.7%
0.50 oz	Kent Goldings (Pellet)	3.29	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.1 qt	Infusion	--	153 °F	60 min
12 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Water Agt	Boil	30 min.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
2 oz	Bourbon-Soaked Oak Cubes	Flavor	Secondary	0 min.
3 each	Vanilla Beans (Whole/Seeded/Quarted)	Flavor	Secondary	0 min.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salts	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-08 04:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WB Vanilla Bourbon Imperial Porter

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