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White Cap Ale Pt. 2

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday November 7th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

38.1

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.9%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.1	5.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.42	11.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min	10.87	14.7%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	4.67	14.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		17.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		17.6%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Dry Hop	4 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	22.52	35.3%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	10.87	32.3%
55 g	Crystal (Pellet) 55 g Crystal (Pellet) Hops	4.67	32.3%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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