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Fresh Squeezed Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

25.8

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale 2-Row31 lb Pale 2-Row	37	1.8	88.6%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	8.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	25.77	7.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	0 min		7.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Aroma	0 min		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.77	7.1%
1 oz	Magnum (Pellet)		7.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	42.9%
4 oz	Mosaic (Pellet)	0	28.6%
2 oz	Galaxy (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil 105 minutes

Dry Hop 5 days in primary in 2 stages

1st addition day 4 of primary … 1oz each galaxy, mosaic, citra

2nd addition day 6 of primary same as 1st addition

Rack to Secondary day 8

Keg

Last Updated and Sharing

1,105

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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