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GAGA IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

32.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	55.6%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	33.3%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats		33	10	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	26.24	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.74	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 66 °F	5 days		33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 66 °F	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	26.24	50%
3 oz	Amarillo (Pellet)	5.74	50%
6 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep Oats at 150-160 for 30 min

Primary for 2 weeks
Day 1 fermenter started bubbling and temp was around 74F
Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F
Day 4 fermenter has calmed down some and the temp has dropped to 68F
Day 10 fermenter temp stable at 66F, trub is super thick about 3inches.

Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo)
at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days

Bottle 5 days after Dry Hop and 3 weeks fermentation
OG = 1.065
FG = 1.016
Abv = 6.4%

Prime with 5.1 oz Dextrose
this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose.
Carb Update: way over carbed next time reduce dextrose to around 4 oz or less.

Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen)

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2019-04-23 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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