Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Huell Melon500 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Huell Melon (Pellet) 500 g Huell Melon (Pellet) Hops |
|
|
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
Protein rest |
Infusion |
-- |
51 °C |
20 min |
|
200 L |
Saccharification rest |
Infusion |
-- |
65 °C |
60 min |
|
200 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Ryokucha" Witbier beer recipe by Brewer #133563. All Grain, ABV 6.05%, IBU 0, SRM 4.16, Fermentables: (Wheat Malt, Flaked Rice, Pale 2-Row, Carapils) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 01:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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