Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Citra150 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
56.68 |
50% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops |
|
56.68 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
18 Avril 2019:
Mash @ 66'C
1.075 (refracto)
PH: 3.7
OG 1.084
++++++
19 Avril:
24h high krauzen:
- 100g Citra
Température fermentation: 30'C
Temp. ambient: 26"C
Gravité: 1.050 (16h de fermentation)
++++++
23 Avril
Gravité: 1.013 (9.3% abv.)
++++++
27 Avril
Gravité: 1.005 (10.3% abv.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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