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034 - AnnA Voxpopuli Clone (Attempt 01)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benoit D.
Calories: 253 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.084

Final Gravity:

1.005

ABV (standard):

10.3%

IBU (tinseth):

56.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	48.8%
2.70 kg	German - Wheat Malt2.7 kg Wheat Malt	37	2	32.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.2%
500 g	Cane Sugar500 g Cane Sugar	46	0	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Boil	10 min	56.68	50%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	10 days		33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops		56.68	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18 Avril 2019:

Mash @ 66'C
1.075 (refracto)
PH: 3.7
OG 1.084

++++++
19 Avril:
24h high krauzen:

100g Citra
Température fermentation: 30'C
Temp. ambient: 26"C
Gravité: 1.050 (16h de fermentation)

++++++
23 Avril
Gravité: 1.013 (9.3% abv.)

++++++
27 Avril
Gravité: 1.005 (10.3% abv.)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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