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Ale- Low Abv Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

39.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	30.8%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	23.1%
1.25 lb	United Kingdom - Brown1.25 lb Brown	32	65	19.2%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	5.8%
3 oz	American - Black Malt3 oz Black Malt	28	500	2.9%
3 oz	American - Chocolate3 oz Chocolate	29	350	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Infusion	--	160 °F	120 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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