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MandarIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/K5WK4y
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

62.4

SRM (daniels):

11.5

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	90%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Taurus15 g Taurus Hops	Pellet	15	Boil	60 min	16.46	5.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	30 min	14.71	18.9%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 82 °C	30 min	12.5	18.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	30 min	18.68	18.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		18.9%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		18.9%
265 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Taurus (Pellet) 15 g Taurus (Pellet) Hops	16.46	5.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.71	18.9%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	12.5	37.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.68	18.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.9%
265 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	--	66 °C	60 min
33 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 ml	Citric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
50 g	mandarin héj	Spice	Boil	10 min.
5 each	turmixolt mandarinbél	Spice	Boil	10 min.
10 g	Irish Moss	Fining	Boil	5 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,421

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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