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HD 13 MICRO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

57.0

EBC (ebcmorey):

9.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,860 g	United Kingdom - Pale 2-Row2860 g Pale 2-Row	38	5.17	89.4%
340 g	American - Munich - Light 10L340 g Munich - Light 10L	33	25.19	10.6%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	12.8	Boil	60 min	10.71	7.7%
5 g	Columbus5 g Columbus Hops	Pellet	12.8	Boil	15 min	5.31	7.7%
5 g	Citra5 g Citra Hops	Pellet	11.8	Boil at 212 °C	15 min	4.9	7.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	Boil	15 min	5.44	7.7%
5 g	Columbus5 g Columbus Hops	Pellet	12.8	Boil	5 min	2.13	7.7%
5 g	Citra5 g Citra Hops	Pellet	11.8	Boil	5 min	1.97	7.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	Boil at 95 °C	5 min	2.18	7.7%
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Whirlpool	10 min	8.26	15.4%
10 g	Citra10 g Citra Hops	Pellet	11.8	Whirlpool	10 min	7.61	15.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Whirlpool	10 min	8.45	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	26.41	38.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	14.48	30.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	16.07	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 L	mash	Infusion	--	66 °C	60 min
7.4 L	sparge	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-11-28 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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