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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

31.2

SRM (morey):

8.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	83.3%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	8.3%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	8.3%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.02	31.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.26	31.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	30 min	3.95	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops		31.23	100.2%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride	Water Agt	Mash	90 min.
3.15 g	Epsom Salt	Water Agt	Mash	90 min.
3.15 g	Gypsum	Water Agt	Mash	90 min.
2.10 g	Baking Soda	Water Agt	Mash	90 min.
0.05 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	20	15	40	95	115
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ordinary Bitter

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