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GB046 Kirkstall Pale#1

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

31.3

EBC (ebcmorey):

11.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	8.51	90.2%
350 g	German - Munich Light350 g Munich Light	37	14.51	5.5%
225 g	United Kingdom - Cara Malt225 g Cara Malt	35	45.2	3.5%
50 g	United Kingdom - Crystal 90L50 g Crystal 90L	33	238.67	0.8%
6,375 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	12	Boil	70 min	20.07	30.8%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	6.5	Boil	10 min	4.34	38.5%
20 g	Cascade20 g Cascade Hops	Pellet	12	Whirlpool at 69 °C	30 min	6.86	30.8%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	26.93	61.6%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	4.34	38.5%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
48 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Target Water Profile

Murphy-Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123.9	5.2	10.5	153.8	148	34.6
Mash Chemistry and Brewing Water Calculator

Notes

1.8L Starter from wyeast smack pack
Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week.
Down to 70% Attenuation

2L set aside in Carboy dryhopped w 1.5g Cascade

20L @1.9 86g
9L @1.9 38g
1.5L @2.1 8g

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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