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Thanksgiving brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AZ IPA - HomebrewTalk.com
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

32.4

SRM (morey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	12%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.32	28.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	11.15	28.6%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Aroma	5 min	4.88	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	16.32	28.6%
1 oz	Liberty (Pellet)	11.15	28.6%
1.50 oz	Willamette (Pellet)	4.88	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	156 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Pecans		Flavor	Bottling	0 min.
8 oz	Cranberry		Flavor	Bottling	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 2 tbsp Ph stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

Experimenting with a new technique for me. Going to puree pecans soak them in Bourbon and add the extract to my bottling bucket. Working on plan for cranberries but we'll use a similar method to hopefully reduce the risks associated with using a secondary. Looking for a powerful pecan and cranberry flavor in May add a spice for balance. Will take half the batch pre boil and sour with good belly but maintain the rest of the steps. The exception being that to the normal half I will put 1/4 teaspoon coriander and a light quarter crank of fresh ground pepper to the Wort before boiling. Considering using a Belgian yeast to complement.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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