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NE Rye PA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Deharpport
Calories: 237 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

17.4 °P

Final Gravity:

4.3 °P

ABV (standard):

7.1%

IBU (tinseth):

73.3

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Rye1 lb Rye	38	3.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	60 min	23.24	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.3	Aroma	15 min	21.45	22.2%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	28.6	66.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	23.24	11.1%
1 oz	Citra (Leaf/Whole)	21.45	22.2%
3 oz	Cascade (Leaf/Whole)	28.6	66.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike Water = 158	Infusion	--	150 °F	40 min
18 qt	Sparge Water = 170	Sparge	--	160 °F	20 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	110	65	10
WATER ADDITIONS FOR PORTLAND (SOFT) WATER: 2g Gypsum 5g Calcium Chloride 2g Epsom Salt 1g Table Salt Target is to have a high Cl/SO4 Ratio (~2), Cl between 50-100, light Na and Mg, with minimal HCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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